Chinese Food
All Recipes
PH lemon cream macarone
The reason why macarone's taste is particularly attractive is the sense of hierarchy brought by a variety of different tastes. One bite. The surface layer is as thin as an eggshell. The inner layer is soft and soft. The filling is another taste.... ...
Korean cream cake
I like the mounting cake very much, especially the Korean cream mounting. Because of its good plasticity, the cakes are very beautiful. -
Oil free high protein pseudobrownie
From Weibo @ the second Research Institute of Lao Ye's slimming experiment. Good news for dieters. Oil free, low calorie, high protein brownie. It depends on the ingredients. Are you sure you don't want to try it? -
Small rural fresh cake of Qifeng in Hokkaido
It's hot in summer. Have a cold cake. Hokkaido Qifeng cake. Soft Qifeng cake body. With the fragrant and icy vanilla cream filling
Chocolate macarone
A lot of friends like macarone. Macarone is divided into Italian horse and French horse. This time, it's French macarone. With chocolate added, it can reduce the sweetness. But you must pay attention to the state of every step in making macarone. -
Lemon Chocolate Mousse
It's a recipe for exhausted people. It's strongly recommended not to challenge them without patience and time. After eating, I will not regret it.. Refer to the mousse cake design of Japanese grapefruit studied in the blue belt college. Lemon fl... ...
Orange Chocolate Cake (no burden for non pound cake)
I made a cake that is not a pound cake. The rich milk flavor of white chocolate was added with orange peel. It made the cake taste fragrant and soft. In order to open up a new mold for hand use. Wunuo 17cm rectangular mold (175 * 85 * 70mm) made... ...
Qifeng cake embryo (8 inches)
I tried many kinds of cake embryos. They stopped after that. Absolutely OK
Ice cream macaron
I've always loved macarone. But because I work, I can only spare time to do it. Taking photos is also a mobile phone party. There is no professional photo props -
[tiger skin cake roll] - produced by the game level oven 7501 of couss
The story behind this dish
Macarone, the wind finger of Southeast Asia
It's the same as the last recipe. I'm sorry, folks. Not in MOF. Send it again. If you like, please come and I have an agreement with MOF to vote for me in the first family baking competition. Thank you. -
Matcha cake
My friend asked me to help me to make the first Chinese Valentine's day. It's delicious to share.
Table top soft bread sandwich
The liquid bread is soft and delicious. It can keep the soft taste for several days. Because of the high moisture content, kneading is the key point. Kneading by hand will break down. I knead it on the chef's machine. If you knead the dough by h... ...
Blueberry oatmeal biscuit (oil-free, sugar free, low calorie and fat)
I've made a version of oatmeal biscuit before. Many people like it. It seems that everyone is the same as Huahua, enjoying delicious food, healthy and not fat. Last time the formula was put in milk. So it's not crispy enough. This formula is imp... ...
Lazy recipe wall breaking machine cotton light cheese with cream cheese preservation tips
It's easy to use the wall breaking machine to make light cheese. It saves a lot of work. The cheese doesn't need to be beaten separately. It doesn't need to be sifted. Except for the flour and protein, it's very delicate and smooth after being b... ...
Original makaron
Macarone without toner is also beautiful. -
Shuflei Vanilla Milk Cake Roll
The recipe of cake body comes from Gaoqiao jiaozi. The material and method are similar to Japanese cotton cake roll, but there are some differences. It is recommended to make this after making Japanese cotton cake roll.
French pony
The moral of macarone is - I'm willing to laugh at you with all my strength. It is said that Catherine Medici, a nobleman of Florence, was homesick when she married King Henry II of France in the middle of the 16th century. So the pastry master ... ...
